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Posted: Mon Dec 29, 2008 9:21 pm
by S4ur0n27
Since when is atoga an experienced amateur cook?
The best pastas are improvised ones, though. Try recipes as much as you want, but at some point you'll need to use your imagination.
Posted: Sat Jan 31, 2009 7:09 pm
by Dogmeatlives
Yo dogs, I'm looking for a manly & easy recipe for lamb. None of that honey glazed, lightly seasoned, vinagerette shit. Something simple. If I could just cook it by itself and dip it in steak sauce I would, but I'm not sure if steak sauce and lamb go together.
Posted: Sat Jan 31, 2009 8:16 pm
by Caleb
http://www.cooks.com/rec/view/0,1626,15 ... 92,00.html
Recipe can be varied however you want, but gyros are generally pretty easy. Can't find the recipe i use but it normally works best if you pound the meat flat, place in a closed container to marinate in the spices for ~2 hours then dry fry it.
Posted: Sat Jan 31, 2009 9:04 pm
by Dogmeatlives
Well i just had two chops, slathered em in olive oil and garlic and baked em... also made a disgusting rice thing... it was almost tasteless.
Posted: Sat Jan 31, 2009 10:58 pm
by Antimeasure
I just ate mashed potates with meatballs and fish sticks. :dandy:
Posted: Sat Jan 31, 2009 11:12 pm
by Dogmeatlives
Antimeasure wrote:I just ate mashed potates with meatballs and fish sticks. :dandy:
ooh that sounds good.
Posted: Sun Feb 01, 2009 5:46 am
by rad resistance
Had breakfast for dinner three hours ago. Been eating breakfast for dinner for the past week.
Posted: Sun Feb 01, 2009 7:34 am
by Retlaw83
rad resistance wrote:Been eating breakfast for dinner for the past week.
Not our fault you stumble out of bed in your drunken Irish stupor at 4 PM every day.
Posted: Mon Feb 02, 2009 1:33 am
by rad resistance
Then i'll eat dinner for breakfast, just to mix things up a bit.
Posted: Wed Feb 10, 2010 8:14 am
by Connor
I had Subway. Italian BMT, everything on it.
Posted: Wed Feb 10, 2010 8:26 am
by Retlaw83
Looks like we have a winner.
Posted: Wed Feb 10, 2010 2:24 pm
by PiP
I feel like having an underpass for brunch
Posted: Wed Feb 10, 2010 5:28 pm
by S4ur0n27
I cooked a beef Wellington the other day.
Filet mignon, foie gras, flaky pastry, porto and cream sauce.
Miam miam.
Posted: Thu Feb 11, 2010 3:00 am
by Manoil
Hung out with a swiss chick yesterday whom I met at my friend's birthday party last Saturday. She's a chef-- on a 'tangent' she cooked up leftover chicken, barley, and sauteed some onions. Amazingly good.
Posted: Thu Feb 11, 2010 3:37 am
by ekkaman
Posted: Thu Feb 11, 2010 3:54 am
by Manoil
I've had it before, and it's pretty good. Hawaiian chicken seemed better though, as far as flavor goes.
Posted: Thu Feb 11, 2010 4:34 am
by ekkaman
Manoil wrote:I've had it before, and it's pretty good. Hawaiian chicken seemed better though, as far as flavor goes.
im going to make it this weekend looks good bring out my redneck and do some car surfing.
Posted: Thu Feb 11, 2010 4:55 am
by Manoil
ekkaman wrote:Manoil wrote:I've had it before, and it's pretty good. Hawaiian chicken seemed better though, as far as flavor goes.
im going to make it this weekend looks good bring out my redneck and do some car surfing.
I've seen enough bad-ending youtube videos that I should strongly discourage you from doing so.
Strongly discourage.
And yet... no. I'm gonna go ahead and endorse it.
Strongly endorse it.
Posted: Thu Feb 11, 2010 5:25 am
by ekkaman
Manoil wrote:ekkaman wrote:Manoil wrote:I've had it before, and it's pretty good. Hawaiian chicken seemed better though, as far as flavor goes.
im going to make it this weekend looks good bring out my redneck and do some car surfing.
I've seen enough bad-ending youtube videos that I should strongly discourage you from doing so.
Strongly discourage.
And yet... no. I'm gonna go ahead and endorse it.
Strongly endorse it.
Sweet burns ward and beer chicken nice mixer.
Posted: Fri Feb 12, 2010 12:13 am
by S4ur0n27
Keep it to the food negroes.